These knives are ideal for any jobs that require a decent bit of precision but are too big for a paring knife. Some cooks like to use it in their hand, tooalmost like a large paring knife or petty knife. Its perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Japanese animate brand and tagayasan copse handle. In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. Japanese animate brand and tagayasan copse handle. Shun Kanso is a design principle based on Zen philosophy meaning 'simplicity,' but simplicity that is achieved by eliminating the non-essential. Utility knives fall somewhere between a chef’s knife and a paring knife in both size and use. The Avoid Kanso Dent Knife is an capital kitchen apparatus for small, abundant tasks.
These knives have a full tang that gives the knives strength and perfect balance.
Heritage-finish blade provides a rustic look that hides. The handles are made from tagayasan wood and are contoured to fit comfortably in your hand. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
Shun’s Kanso series is based on the Zen philosophy of simplicityremoving anything that doesn’t matter and keeping only the essentials.
The blades have a Heritage finish designed to hide scratches and give the knife a rustic look that just gets better with age. This Asian-style paring knife breezes through work like an extension of your own hand.As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection. Kanso blades are made from a highly refined, high-carbon, vanadium Japanese stainless steel that is capable of taking a razor-sharp edge and holding it longer than other blades. According to Shun, the necessities for making a high quality knife are: high-quality steel, a razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso 3.5 Paring Knife For peeling, trimming, coring, and more, its essential AUS10A blade additional vanadium refines the stainless steel, enabling a. Includes: Paring with 3.5 blade utility with 6 blade Chefs with 8 blade Santoku with.
To make this series, Shun eliminated everything that was not essential to creating an excellent knife. The design of these knives is just that: simple and basic but without sacrificing the superb cutting ability that Japanese knives. Free Shipping on KSSWT0743 Shun Kanso Boning/Fillet Knife. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.Shun’s Kanso series is designed based on a Zen philosophy meaning Simplicity. Steel: AUS10Ahigh-carbon, vanadium stainless steel. Hand-sharpened 16° double-bevel blade (32° comprehensive) Heritage finish hides scratches, gives Kanso a rustic look that just improves with age. Sort By: Shun Kanso Knives Featured Items. The Shun Kanso Knife line is meant for the minimalist, for anyone with a taste for the traditional, and for everyone who enjoys quality in their kitchen. Full-tang construction provides strength, balance, and easy cutting control. A multi-purpose, must-have knife in Asian kitchens. The steel is slightly more durable than other Shun Kanso Knife, the wooden handles extremely durable, and the weight of each knife is surprisingly light, allowing you full control. The handle contouring enables an easy chef's grip. The paring knife gets its name from its main functionremoving or paring away things like peels or pits from fruits and vegetables. In a way, you can think of it as the mini version of the chefs knife because, like the chefs knife, the paring knife is quite versatile.
The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The Shun Kanso Barbecue Knife Set features the three key tools that handle main course meats of all varieties - a 3.5 paring knife, 6 utility knife. The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen.
Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso concept development, all that doesn’t matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy.